Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

por Ghosh-Jerath, Suparna, Kapoor, Ridhima, Dhasmana, Ayushi, Singh, Archna, Downs, Shauna, Ahmed, Selena
Publicado 2022

Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India

por Singh, Archna, Dhasmana, Ayushi, Bandhu, Ashish, Kapoor, Ridhima, Baalasubramanian, Sivasankar, Ghosh-Jerath, Suparna
Publicado 2023