Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Fres...

por Dhillon, Jaapna, Li, Zhaoping, Ortiz, Rudy M
Publicado 2019

Multiple Reaction Monitoring Profiling to Assess Compliance with an Almond Consumption Intervention

por Dhillon, Jaapna, Ferreira, Christina R, Sobreira, Tiago Jose Paschoal, Mattes, Richard D
Publicado 2017

Mass recovery following caloric restriction reverses lipolysis and proteolysis, but not gluconeogenesis, in insulin resistant OLETF rats

por Cornejo, Manuel A., Dhillon, Jaapna, Nishiyama, Akira, Nakano, Daisuke, Ortiz, Rudy M.
Publicado 2021

A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus

por Aldaz, Kaitlyn J., Flores, Sigry Ortiz, Ortiz, Rudy M., Diaz Rios, L. Karina, Dhillon, Jaapna
Publicado 2022

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli

por Sayer, R. Drew, Dhillon, Jaapna, Tamer, Gregory G., Cornier, Marc-Andre, Chen, Ningning, Wright, Amy J., Campbell, Wayne W., Mattes, Richard D.
Publicado 2017

Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial

por Dhillon, Jaapna, Thorwald, Max, De La Cruz, Natalie, Vu, Emily, Asghar, Syed Asad, Kuse, Quintin, Diaz Rios, L. Karina, Ortiz, Rudy M.
Publicado 2018

We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus

por Dhillon, Jaapna, Diaz Rios, L. Karina, Aldaz, Kaitlyn J., De La Cruz, Natalie, Vu, Emily, Asad Asghar, Syed, Kuse, Quintin, Ortiz, Rudy M.
Publicado 2019