Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance

por Vasilakoglou, Ioannis, Dhima, Kico, Giannakoula, Anastasia, Dordas, Christos, Skiada, Vasiliki, Papadopoulou, Kalliope
Publicado 2021