Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers

por Li, Yuan-Yuan, Di, Rui, Hsu, Wing-Leung, Huang, Ye-Qing, Cheung, Hon-Yeung
Publicado 2017

Changes in soil bacterial community and functions by substituting chemical fertilizer with biogas slurry in an apple orchard

por Zhang, He, Ma, Yue, Shao, Jianzhu, Di, Rui, Zhu, Feng, Yang, Zhichang, Sun, Jianshe, Zhang, Xueying, Zheng, Chunyan
Publicado 2022

Identification of a major quantitative trait locus underlying salt tolerance in ‘Jidou 12’ soybean cultivar

por Shi, XiaoLei, Yan, Long, Yang, ChunYan, Yan, WeiWen, Moseley, David Octor, Wang, Tao, Liu, BingQiang, Di, Rui, Chen, PengYin, Zhang, MengChen
Publicado 2018