Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

por Di Bella, Giuseppa, Potortì, Angela Giorgia, Beltifa, Asma, Ben Mansour, Hedi, Nava, Vincenzo, Lo Turco, Vincenzo
Publicado 2021

Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market

por Lo Turco, Vincenzo, Sgrò, Benedetta, Albergamo, Ambrogina, Nava, Vincenzo, Rando, Rossana, Potortì, Angela Giorgia, Di Bella, Giuseppa
Publicado 2023

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern

por Massous, Abir, Ouchbani, Tarik, Lo Turco, Vincenzo, Litrenta, Federica, Nava, Vincenzo, Albergamo, Ambrogina, Potortì, Angela Giorgia, Di Bella, Giuseppa
Publicado 2023

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

por Lo Turco, Vincenzo, Litrenta, Federica, Nava, Vincenzo, Albergamo, Ambrogina, Rando, Rossana, Bartolomeo, Giovanni, Potortì, Angela Giorgia, Di Bella, Giuseppa
Publicado 2023

Mineral Composition in Delactosed Dairy Products: Quality and Safety Status

por Crupi, Rosalia, Lo Turco, Vincenzo, Gugliandolo, Enrico, Nava, Vincenzo, Potortì, Angela Giorgia, Cuzzocrea, Salvatore, Di Bella, Giuseppa, Licata, Patrizia
Publicado 2022

Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese

por Liotta, Luigi, Litrenta, Federica, Lo Turco, Vincenzo, Potortì, Angela Giorgia, Lopreiato, Vincenzo, Nava, Vincenzo, Bionda, Arianna, Di Bella, Giuseppa
Publicado 2022

Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods

por Nava, Vincenzo, Turco, Vincenzo Lo, Licata, Patrizia, Panayotova, Veselina, Peycheva, Katya, Fazio, Francesco, Rando, Rossana, Di Bella, Giuseppa, Potortì, Angela Giorgia
Publicado 2023

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging

por Di Bella, Giuseppa, Porretti, Miriam, Albergamo, Ambrogina, Mucari, Claudio, Tropea, Alessia, Rando, Rossana, Nava, Vincenzo, Lo Turco, Vincenzo, Potortì, Angela Giorgia
Publicado 2022

Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas

por Jebara, Amel, Lo Turco, Vincenzo, Faggio, Caterina, Licata, Patrizia, Nava, Vincenzo, Potortì, Angela Giorgia, Crupi, Rosalia, Mansour, Hedi Ben, Di Bella, Giuseppa
Publicado 2021

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits

por Albergamo, Ambrogina, Vadalà, Rossella, Nava, Vincenzo, Bartolomeo, Giovanni, Rando, Rossana, Colombo, Nadia, Gualtieri, Roberto, Petracci, Massimiliano, Di Bella, Giuseppa, Costa, Rosaria, Cicero, Nicola
Publicado 2022

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.

por Albergamo, Ambrogina, Potortí, Angela Giorgia, Di Bella, Giuseppa, Amor, Nawres Ben, Lo Vecchio, Giovanna, Nava, Vincenzo, Rando, Rossana, Ben Mansour, Hedi, Lo Turco, Vincenzo
Publicado 2022

Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese

por Calabrese, Francesco Maria, Russo, Nunziatina, Celano, Giuseppe, Pino, Alessandra, Lopreiato, Vincenzo, Litrenta, Federica, Di Bella, Giuseppa, Liotta, Luigi, De Angelis, Maria, Caggia, Cinzia, Randazzo, Cinzia L.
Publicado 2023