Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study

por Tolve, Roberta, Cela, Nazarena, Condelli, Nicola, Di Cairano, Maria, Caruso, Marisa C., Galgano, Fernanda
Publicado 2020

Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono‐origin and mono‐variety coffees

por Condelli, Nicola, Cela, Nazarena, Di Cairano, Maria, Scarpa, Teresa, Milella, Luigi, Ascrizzi, Roberta, Flamini, Guido, Galgano, Fernanda
Publicado 2022

Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives

por Galgano, Fernanda, Mele, Maria Cristina, Tolve, Roberta, Condelli, Nicola, Di Cairano, Maria, Ianiro, Gianluca, D’Antuono, Isabella, Favati, Fabio
Publicado 2023

Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study

por Di Cairano, Maria, Tchuenbou-Magaia, Fideline Laure, Condelli, Nicola, Cela, Nazarena, Ojo, Constance Chizoma, Radecka, Iza, Dunmore, Simon, Galgano, Fernanda
Publicado 2022