Identification of a Novel Biosurfactant with Antimicrobial Activity Produced by Rhodococcus opacus R7

por Zampolli, Jessica, De Giani, Alessandra, Di Canito, Alessandra, Sello, Guido, Di Gennaro, Patrizia
Publicado 2022

Transcriptomic Analysis of Rhodococcus opacus R7 Grown on o-Xylene by RNA-Seq

por Zampolli, Jessica, Di Canito, Alessandra, Manconi, Andrea, Milanesi, Luciano, Di Gennaro, Patrizia, Orro, Alessandro
Publicado 2020

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste

por Di Canito, Alessandra, Altomare, Alessio, Fracassetti, Daniela, Messina, Natalia, Tirelli, Antonio, Foschino, Roberto, Vigentini, Ileana
Publicado 2023

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers

por Merlino, Valentina Maria, Fracassetti, Daniela, Di Canito, Alessandra, Pizzi, Simona, Borra, Danielle, Giuggioli, Nicole Roberta, Vigentini, Ileana
Publicado 2021

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

por Di Canito, Alessandra, Mateo-Vargas, María Alejandra, Mazzieri, Monica, Cantoral, Jesús, Foschino, Roberto, Cordero-Bueso, Gustavo, Vigentini, Ileana
Publicado 2021

Genome-based analysis for the identification of genes involved in o-xylene degradation in Rhodococcus opacus R7

por Di Canito, Alessandra, Zampolli, Jessica, Orro, Alessandro, D’Ursi, Pasqualina, Milanesi, Luciano, Sello, Guido, Steinbüchel, Alexander, Di Gennaro, Patrizia
Publicado 2018

Genome and Phenotype Microarray Analyses of Rhodococcus sp. BCP1 and Rhodococcus opacus R7: Genetic Determinants and Metabolic Abilities with Environmental Relevance

por Orro, Alessandro, Cappelletti, Martina, D’Ursi, Pasqualina, Milanesi, Luciano, Di Canito, Alessandra, Zampolli, Jessica, Collina, Elena, Decorosi, Francesca, Viti, Carlo, Fedi, Stefano, Presentato, Alessandro, Zannoni, Davide, Di Gennaro, Patrizia
Publicado 2015