Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens

por Poudel, Pradip, Duenas, Anela E. K., Di Gioia, Francesco
Publicado 2023

A decision support system (GesCoN) for managing fertigation in vegetable crops. Part II—model calibration and validation under different environmental growing conditions on field g...

por Conversa, Giulia, Bonasia, Anna, Di Gioia, Francesco, Elia, Antonio
Publicado 2015

Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables

por Pace, Bernardo, Cefola, Maria, Di Gioia, Francesco, Cozzolino, Rosaria
Publicado 2022

Editorial: Wild plant genetic resources: a hope for tomorrow

por Khan, Mohd. Kamran, Islam, Tofazzal, Gezgin, Sait, Di Gioia, Francesco
Publicado 2023

Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens

por Poudel, Pradip, Di Gioia, Francesco, Lambert, Joshua D., Connolly, Erin L.
Publicado 2023

Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants

por Chrysargyris, Antonios, Höfte, Monica, Tzortzakis, Nikos, Petropoulos, Spyridon A., Di Gioia, Francesco
Publicado 2022

Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species

por Di Gioia, Francesco, Hong, Jason C., Pisani, Cristina, Petropoulos, Spyridon A., Bai, Jihne, Rosskopf, Erin N.
Publicado 2023

Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables

por Petropoulos, Spyridon A., Sampaio, Shirley L., Di Gioia, Francesco, Tzortzakis, Nikos, Rouphael, Youssef, Kyriacou, Marios C., Ferreira, Isabel
Publicado 2019

Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

por Di Gioia, Francesco, Tzortzakis, Nikolaos, Rouphael, Youssef, Kyriacou, Marios C., Sampaio, Shirley L., C.F.R. Ferreira, Isabel, Petropoulos, Spyridon A.
Publicado 2020

The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

por Pires, Eleomar de O., Di Gioia, Francesco, Rouphael, Youssef, Ferreira, Isabel C. F. R., Caleja, Cristina, Barros, Lillian, Petropoulos, Spyridon A.
Publicado 2021

Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds

por Petropoulos, Spyridon A., Fernandes, Ângela, Dias, Maria Ines, Pereira, Carla, Calhelha, Ricardo, Di Gioia, Francesco, Tzortzakis, Nikolaos, Ivanov, Marija, Sokovic, Marina, Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

por Cruz, Luís R. O., Fernandes, Ângela, Di Gioia, Francesco, Petropoulos, Spyridon A., Polyzos, Nikolaos, Dias, Maria Inês, Pinela, José, Kostić, Marina, Soković, Marina D., Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2020