Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity

por Lanza, Barbara, Di Marco, Sara, Simone, Nicola, Di Marco, Carlo, Gabriele, Francesco
Publicado 2020

The Usefulness of In Vitro Percutaneous Absorption Experiments Applying the Infinite Dose Technique to Predict In Vivo Plasma Levels: Comparison of Model-Predicted and Observed Pla...

por Usach, Iris, Di Marco, Sara, Díez, Octavio, Alós, Manuel, Peris, José-Esteban
Publicado 2022

Walking-related locomotion is facilitated by the perception of distant targets in the extrapersonal space

por Di Marco, Sara, Tosoni, Annalisa, Altomare, Emanuele Cosimo, Ferretti, Gabriele, Perrucci, Mauro Gianni, Committeri, Giorgia
Publicado 2019

Lower visual field preference for the visuomotor control of limb movements in the human dorsomedial parietal cortex

por Maltempo, Teresa, Pitzalis, Sabrina, Bellagamba, Martina, Di Marco, Sara, Fattori, Patrizia, Galati, Gaspare, Galletti, Claudio, Sulpizio, Valentina
Publicado 2021

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

por Lanza, Barbara, Cellini, Martina, Di Marco, Sara, D’Amico, Emira, Simone, Nicola, Giansante, Lucia, Pompilio, Arianna, Di Loreto, Giuseppina, Bacceli, Martina, Del Re, Paolo, Di Bonaventura, Giovanni, Di Giacinto, Luciana, Aceto, Gitana Maria
Publicado 2020