Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region

por Toti, Elisabetta, Di Mattia, Carla, Serafini, Mauro
Publicado 2019

Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region

por Toti, Elisabetta, Di Mattia, Carla, Serafini, Mauro
Publicado 2019

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

por Di Mattia, Carla, Battista, Natalia, Sacchetti, Giampiero, Serafini, Mauro
Publicado 2019

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo

por Di Mattia, Carla D., Sacchetti, Giampiero, Mastrocola, Dino, Serafini, Mauro
Publicado 2017

Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction

por Cifá, Domenico, Skrt, Mihaela, Pittia, Paola, Di Mattia, Carla, Poklar Ulrih, Nataša
Publicado 2018

Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient

por Martuscelli, Maria, Esposito, Luigi, Di Mattia, Carla Daniela, Ricci, Antonella, Mastrocola, Dino
Publicado 2021

Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils

por Taiti, Cosimo, Masi, Elisa, Flamminii, Federica, Di Mattia, Carla, Mancuso, Stefano, Marone, Elettra
Publicado 2023

Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis

por Prete, Roberta, Garcia-Gonzalez, Natalia, Di Mattia, Carla D., Corsetti, Aldo, Battista, Natalia
Publicado 2020

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

por Neri, Lilia, Faieta, Marco, Di Mattia, Carla, Sacchetti, Giampiero, Mastrocola, Dino, Pittia, Paola
Publicado 2020

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

por Flamminii, Federica, Di Mattia, Carla Daniela, Sacchetti, Giampiero, Neri, Lilia, Mastrocola, Dino, Pittia, Paola
Publicado 2020

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

por Delgado-Ospina, Johannes, Di Mattia, Carla Daniela, Paparella, Antonello, Mastrocola, Dino, Martuscelli, Maria, Chaves-Lopez, Clemencia
Publicado 2020

Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization

por Flamminii, Federica, Paciulli, Maria, Di Michele, Alessandro, Littardi, Paola, Carini, Eleonora, Chiavaro, Emma, Pittia, Paola, Di Mattia, Carla Daniela
Publicado 2021

Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride

por D’Antonio, Veronica, Battista, Natalia, Di Mattia, Carla D., Sacchetti, Giampiero, Ramal-Sanchez, Marina, Prete, Roberta, Angelino, Donato, Serafini, Mauro
Publicado 2023

Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

por Tatasciore, Simona, Santarelli, Veronica, Neri, Lilia, González Ortega, Rodrigo, Faieta, Marco, Di Mattia, Carla Daniela, Di Michele, Alessandro, Pittia, Paola
Publicado 2023

Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo

por Sabetta, Wilma, Mascio, Isabella, Squeo, Giacomo, Gadaleta, Susanna, Flamminii, Federica, Conte, Paola, Di Mattia, Carla Daniela, Piga, Antonio, Caponio, Francesco, Montemurro, Cinzia
Publicado 2021

Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

por Pampuri, Alessia, Casson, Andrea, Alamprese, Cristina, Di Mattia, Carla Daniela, Piscopo, Amalia, Difonzo, Graziana, Conte, Paola, Paciulli, Maria, Tugnolo, Alessio, Beghi, Roberto, Casiraghi, Ernestina, Guidetti, Riccardo, Giovenzana, Valentina
Publicado 2021