From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo

por Di Mattia, Carla D., Sacchetti, Giampiero, Mastrocola, Dino, Serafini, Mauro
Publicado 2017

Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis

por Prete, Roberta, Garcia-Gonzalez, Natalia, Di Mattia, Carla D., Corsetti, Aldo, Battista, Natalia
Publicado 2020

Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride

por D’Antonio, Veronica, Battista, Natalia, Di Mattia, Carla D., Sacchetti, Giampiero, Ramal-Sanchez, Marina, Prete, Roberta, Angelino, Donato, Serafini, Mauro
Publicado 2023