Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient

por Martuscelli, Maria, Esposito, Luigi, Di Mattia, Carla Daniela, Ricci, Antonella, Mastrocola, Dino
Publicado 2021

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

por Flamminii, Federica, Di Mattia, Carla Daniela, Sacchetti, Giampiero, Neri, Lilia, Mastrocola, Dino, Pittia, Paola
Publicado 2020

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

por Delgado-Ospina, Johannes, Di Mattia, Carla Daniela, Paparella, Antonello, Mastrocola, Dino, Martuscelli, Maria, Chaves-Lopez, Clemencia
Publicado 2020

Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization

por Flamminii, Federica, Paciulli, Maria, Di Michele, Alessandro, Littardi, Paola, Carini, Eleonora, Chiavaro, Emma, Pittia, Paola, Di Mattia, Carla Daniela
Publicado 2021

Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

por Tatasciore, Simona, Santarelli, Veronica, Neri, Lilia, González Ortega, Rodrigo, Faieta, Marco, Di Mattia, Carla Daniela, Di Michele, Alessandro, Pittia, Paola
Publicado 2023

Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo

por Sabetta, Wilma, Mascio, Isabella, Squeo, Giacomo, Gadaleta, Susanna, Flamminii, Federica, Conte, Paola, Di Mattia, Carla Daniela, Piga, Antonio, Caponio, Francesco, Montemurro, Cinzia
Publicado 2021

Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

por Pampuri, Alessia, Casson, Andrea, Alamprese, Cristina, Di Mattia, Carla Daniela, Piscopo, Amalia, Difonzo, Graziana, Conte, Paola, Paciulli, Maria, Tugnolo, Alessio, Beghi, Roberto, Casiraghi, Ernestina, Guidetti, Riccardo, Giovenzana, Valentina
Publicado 2021