Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

por Puleo, Sharon, Masi, Paolo, Cavella, Silvana, Di Monaco, Rossella
Publicado 2021

The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers

por Puleo, Sharon, Di Monaco, Rossella, Luca Langellotti, Antonio, Masi, Paolo
Publicado 2022

Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication

por Giordano, Irene, Abuqwider, Jumana, Altamimi, Mohammad, Di Monaco, Rossella, Puleo, Sharon, Mauriello, Gianluigi
Publicado 2022

European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products

por Song, Xiao, Pendenza, Paola, Díaz Navarro, María, Valderrama García, Elisa, Di Monaco, Rossella, Giacalone, Davide
Publicado 2020

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

por Puleo, Sharon, Braghieri, Ada, Pacelli, Corrado, Bendini, Alessandra, Toschi, Tullia Gallina, Torri, Luisa, Piochi, Maria, Di Monaco, Rossella
Publicado 2021

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

por De Toffoli, Alessandra, Spinelli, Sara, Monteleone, Erminio, Arena, Elena, Di Monaco, Rossella, Endrizzi, Isabella, Gallina Toschi, Tullia, Laureati, Monica, Napolitano, Fabio, Torri, Luisa, Dinnella, Caterina
Publicado 2019

Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

por Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Dinnella, Caterina, Arena, Elena, Braghieri, Ada, Di Monaco, Rossella, Gallina Toschi, Tullia, Endrizzi, Isabella, Proserpio, Cristina, Torri, Luisa, Monteleone, Erminio
Publicado 2021

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment

por Russo, Giovanni Luca, Langellotti, Antonio Luca, Buonocunto, Gabriele, Puleo, Sharon, Di Monaco, Rossella, Anastasio, Aniello, Vuoso, Valeria, Smaldone, Giorgio, Baselice, Marco, Capuano, Federico, Garofalo, Francesca, Masi, Paolo
Publicado 2023

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

por D’Esposito, Daniela, Ferriello, Francesca, Molin, Alessandra Dal, Diretto, Gianfranco, Sacco, Adriana, Minio, Andrea, Barone, Amalia, Di Monaco, Rossella, Cavella, Silvana, Tardella, Luca, Giuliano, Giovanni, Delledonne, Massimo, Frusciante, Luigi, Ercolano, Maria Raffaella
Publicado 2017

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

por Predieri, Stefano, Sinesio, Fiorella, Monteleone, Erminio, Spinelli, Sara, Cianciabella, Marta, Daniele, Giulia M., Dinnella, Caterina, Gasperi, Flavia, Endrizzi, Isabella, Torri, Luisa, Gallina Toschi, Tullia, Bendini, Alessandra, Pagliarini, Ella, Cattaneo, Camilla, Di Monaco, Rossella, Vitaglione, Paola, Condelli, Nicola, Laureati, Monica
Publicado 2020