Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach

por Di Noia, Jennifer
Publicado 2014

Use of the Spectroscopy-Based Veggie Meter(®) to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults

por Di Noia, Jennifer, Gellermann, Werner
Publicado 2021

Reply to Byker Shanks et al. Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on “Di Noia, J.; Gellermann, W. Use of the Spe...

por Di Noia, Jennifer, Gellermann, Werner
Publicado 2022

Recruitment and retention of WIC participants in a longitudinal dietary intervention trial

por Di Noia, Jennifer, Schultz, Stephanie, Monica, Dorothy
Publicado 2019

Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supple...

por Di Noia, Jennifer, Monica, Dorothy, Sikorskii, Alla, Cullen, Karen Weber
Publicado 2017

Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Ch...

por Di Noia, Jennifer, Monica, Dorothy, Cullen, Karen Weber, Pérez-Escamilla, Rafael, Gray, Heewon Lee, Sikorskii, Alla
Publicado 2016

Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption

por Koch, Pamela A., Wolf, Randi L., Trent, Raynika J., Ang, Ian Yi Han, Dallefeld, Matthew, Tipton, Elizabeth, Gray, Heewon L., Guerra, Laura, Di Noia, Jennifer
Publicado 2021