Economic Issues on Food Safety

por Adinolfi, Felice, Di Pasquale, Jorgelina, Capitanio, Fabian
Publicado 2016

The Root towards More Circularized Animal Production Systems: From Animal to Territorial Metabolism

por De Rosa, Marcello, Di Pasquale, Jorgelina, Adinolfi, Felice
Publicado 2021

Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production

por Damico, Andrea Beatriz, Vecchio, Yari, Masi, Margherita, Di Pasquale, Jorgelina
Publicado 2023

Update on animal welfare perception by Italian consumers: A descriptive survey

por Rubini, Giulia, Nannoni, Eleonora, Di Pasquale, Jorgelina, Martelli, Giovanna, Sardi, Luca
Publicado 2021

Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration

por Di Pasquale, Jorgelina, Vecchio, Yari, Martelli, Giovanna, Sardi, Luca, Adinolfi, Felice, Nannoni, Eleonora
Publicado 2020

Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy

por Chincarini, Matteo, Lanzoni, Lydia, Di Pasquale, Jorgelina, Morelli, Simone, Vignola, Giorgio, Paoletti, Barbara, Di Cesare, Angela
Publicado 2022

Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?

por Di Pasquale, Jorgelina, Nannoni, Eleonora, Sardi, Luca, Rubini, Giulia, Salvatore, Renato, Bartoli, Luca, Adinolfi, Felice, Martelli, Giovanna
Publicado 2019