Biopolymers as Food Packaging Materials

por Porta, Raffaele, Sabbah, Mohammed, Di Pierro, Prospero
Publicado 2020

Bio-Based Materials for Packaging

por Porta, Raffaele, Sabbah, Mohammed, Di Pierro, Prospero
Publicado 2022

Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time

por Covino, Clelia, Sorrentino, Angela, Di Pierro, Prospero, Masi, Paolo
Publicado 2023

Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine

por Porta, Raffaele, Di Pierro, Prospero, Roviello, Valentina, Sabbah, Mohammed
Publicado 2017

Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder

por Falciano, Aniello, Sorrentino, Angela, Masi, Paolo, Di Pierro, Prospero
Publicado 2022

Black Edible Films from Protein-Containing Defatted Cake of Nigella sativa Seeds

por Sabbah, Mohammed, Altamimi, Mohammad, Di Pierro, Prospero, Schiraldi, Chiara, Cammarota, Marcella, Porta, Raffaele
Publicado 2020

Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications

por Bouallegue, Amir, Sabbah, Mohammed, Di Pierro, Prospero, Salamatullah, Ahmad Mohammad, Bourhia, Mohammed, Ellouz-Chaabouni, Semia
Publicado 2023

Glutamic Acid as Repeating Building Block for Bio-Based Films

por Sabbah, Mohammed, Di Pierro, Prospero, Ruffo, Francesco, Schiraldi, Chiara, Alfano, Alberto, Cammarota, Marcella, Porta, Raffaele
Publicado 2020

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds

por Romano, Raffaele, De Luca, Lucia, Aiello, Alessandra, Pagano, Raffaele, Di Pierro, Prospero, Pizzolongo, Fabiana, Masi, Paolo
Publicado 2022

Plasticizing Effects of Polyamines in Protein-Based Films

por Sabbah, Mohammed, Di Pierro, Prospero, Giosafatto, C. Valeria L., Esposito, Marilena, Mariniello, Loredana, Regalado-Gonzales, Carlos, Porta, Raffaele
Publicado 2017

Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites

por Mirpoor, Seyedeh Fatemeh, Giosafatto, Concetta Valeria L., Di Pierro, Prospero, Di Girolamo, Rocco, Regalado-González, Carlos, Porta, Raffaele
Publicado 2020

Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan

por Escamilla-García, Monserrat, García-García, Mónica Citlali, Gracida, Jorge, Hernández-Hernández, Hilda María, Granados-Arvizu, José Ángel, Di Pierro, Próspero, Regalado-González, Carlos
Publicado 2022

Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei

por Russo, Giovanni L., Langellotti, Antonio L., Verardo, Vito, Martín-García, Beatriz, Di Pierro, Prospero, Sorrentino, Angela, Baselice, Marco, Oliviero, Maria, Sacchi, Raffaele, Masi, Paolo
Publicado 2021

Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration

por Restaino, Odile Francesca, Hejazi, Sondos, Zannini, Domenico, Giosafatto, Concetta Valeria Lucia, Di Pierro, Prospero, Cassese, Elisabetta, D’ambrosio, Sergio, Santagata, Gabriella, Schiraldi, Chiara, Porta, Raffaele
Publicado 2022

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

por Escamilla-García, Monserrat, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge J., Mendoza-Madrigal, Angélica G., Di Pierro, Prospero, García-Almendárez, Blanca E., Amaro-Reyes, Aldo, Regalado-González, Carlos
Publicado 2017

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

por Russo, Giovanni Luca, Langellotti, Antonio Luca, Verardo, Vito, Martín-García, Beatriz, Oliviero, Maria, Baselice, Marco, Di Pierro, Prospero, Sorrentino, Angela, Viscardi, Sharon, Marileo, Luis, Sacchi, Raffaele, Masi, Paolo
Publicado 2023