Analytical and functional approaches to assess the immunogenicity of gluten proteins

por Mamone, Gianfranco, Di Stasio, Luigia, Vitale, Serena, Picascia, Stefania, Gianfrani, Carmen
Publicado 2023

Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character

por Spada, Valentina, Di Stasio, Luigia, Ferranti, Pasquale, Addeo, Francesco, Mamone, Gianfranco, Picariello, Gianluca
Publicado 2022

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

por Spada, Valentina, Di Stasio, Luigia, Picascia, Stefania, Messina, Bernardo, Gianfrani, Carmen, Mamone, Gianfranco, Picariello, Gianluca
Publicado 2020

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

por Di Stasio, Luigia, Picascia, Stefania, Auricchio, Renata, Vitale, Serena, Gazza, Laura, Picariello, Gianluca, Gianfrani, Carmen, Mamone, Gianfranco
Publicado 2020

E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat

por Mamone, Gianfranco, Comelli, Maria Cristina, Vitale, Serena, Di Stasio, Luigia, Kessler, Katharina, Mottola, Ilaria, Siano, Francesco, Cavaletti, Linda, Gianfrani, Carmen
Publicado 2022

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

por Pilolli, Rosa, Gadaleta, Agata, Di Stasio, Luigia, Lamonaca, Antonella, De Angelis, Elisabetta, Nigro, Domenica, De Angelis, Maria, Mamone, Gianfranco, Monaci, Linda
Publicado 2019