Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II

por Durazzo, Alessandra, Ramadan, Mohamed Fawzy, Di Stefano, Vita, Lucarini, Massimo
Publicado 2023

Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Nee...

por Mannino, Giuseppe, Di Stefano, Vita, Lauria, Antonino, Pitonzo, Rosa, Gentile, Carla
Publicado 2020

In Vitro Antimicrobial Activity of Frankincense Oils from Boswellia sacra Grown in Different Locations of the Dhofar Region (Oman)

por Di Stefano, Vita, Schillaci, Domenico, Cusimano, Maria Grazia, Rishan, Mohammed, Rashan, Luay
Publicado 2020

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

por Di Stefano, Vita, Scandurra, Salvatore, Pagliaro, Antonella, Di Martino, Vincenzo, Melilli, Maria Grazia
Publicado 2020

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

por Di Stefano, Vita, Pagliaro, Antonella, Del Nobile, Matteo Alessandro, Conte, Amalia, Melilli, Maria Grazia
Publicado 2020

Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition

por Cardullo, Nunzio, Muccilli, Vera, Di Stefano, Vita, Bonacci, Sonia, Sollima, Lucia, Melilli, Maria Grazia
Publicado 2022

A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production

por Viola, Enrico, Buzzanca, Carla, Tinebra, Ilenia, Settanni, Luca, Farina, Vittorio, Gaglio, Raimondo, Di Stefano, Vita
Publicado 2023

Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies

por Mannino, Giuseppe, Serio, Graziella, Gaglio, Raimondo, Maffei, Massimo E., Settanni, Luca, Di Stefano, Vita, Gentile, Carla
Publicado 2023

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

por Bonacci, Sonia, Di Stefano, Vita, Sciacca, Fabiola, Buzzanca, Carla, Virzì, Nino, Argento, Sergio, Melilli, Maria Grazia
Publicado 2023

HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction

por Indelicato, Serena, Di Stefano, Vita, Avellone, Giuseppe, Piazzese, Daniela, Vazzana, Mirella, Mauro, Manuela, Arizza, Vincenzo, Bongiorno, David
Publicado 2023

Mononuclear Perfluoroalkyl-Heterocyclic Complexes of Pd(II): Synthesis, Structural Characterization and Antimicrobial Activity

por Rubino, Simona, Alduina, Rosa, Cancemi, Patrizia, Girasolo, Maria Assunta, Di Stefano, Vita, Orecchio, Santino, Buscemi, Silvestre, Pibiri, Ivana
Publicado 2020

Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies

por Emma, Maria Rita, Augello, Giuseppa, Di Stefano, Vita, Azzolina, Antonina, Giannitrapani, Lydia, Montalto, Giuseppe, Cervello, Melchiorre, Cusimano, Antonella
Publicado 2021

First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea

por Lo Brutto, Sabrina, Iaciofano, Davide, Lo Turco, Vincenzo, Potortì, Angela Giorgia, Rando, Rossana, Arizza, Vincenzo, Di Stefano, Vita
Publicado 2021

Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity

por Inguglia, Luigi, Chiaramonte, Marco, Arizza, Vincenzo, Turiák, Lilla, Vékey, Károly, Drahos, Laszlo, Pitonzo, Rosa, Avellone, Giuseppe, Di Stefano, Vita
Publicado 2020

Cytotoxic capability and the associated proteomic profile of cell-free coelomic fluid extracts from the edible sea cucumber Holothuria tubulosa on HepG2 liver cancer cells

por Luparello, Claudio, Branni, Rossella, Abruscato, Giulia, Lazzara, Valentina, Drahos, Laszlo, Arizza, Vincenzo, Mauro, Manuela, Di Stefano, Vita, Vazzana, Mirella
Publicado 2022

Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings

por Cusimano, Maria Grazia, Di Stefano, Vita, La Giglia, Maria, Di Marco Lo Presti, Vincenzo, Schillaci, Domenico, Pomilio, Francesco, Vitale, Maria
Publicado 2020

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

por Melilli, Maria Grazia, Di Stefano, Vita, Sciacca, Fabiola, Pagliaro, Antonella, Bognanni, Rosaria, Scandurra, Salvatore, Virzì, Nino, Gentile, Carla, Palumbo, Massimo
Publicado 2020

Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein

por Guarrasi, Valeria, Rappa, Giacoma Cinzia, Costa, Maria Assunta, Librizzi, Fabio, Raimondo, Marco, Di Stefano, Vita, Germanà, Maria Antonietta, Vilasi, Silvia
Publicado 2021

Salmo salar fish waste oil: Fatty acids composition and antibacterial activity

por Inguglia, Luigi, Chiaramonte, Marco, Di Stefano, Vita, Schillaci, Domenico, Cammilleri, Gaetano, Pantano, Licia, Mauro, Manuela, Vazzana, Mirella, Ferrantelli, Vincenzo, Nicolosi, Rosalia, Arizza, Vincenzo
Publicado 2020

The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach

por Seidita, Aurelio, Soresi, Maurizio, Giannitrapani, Lydia, Di Stefano, Vita, Citarrella, Roberto, Mirarchi, Luigi, Cusimano, Antonella, Augello, Giuseppa, Carroccio, Antonio, Iovanna, Juan Lucio, Cervello, Melchiorre
Publicado 2022