Optimization and Validation of a High Throughput UHPLC-MS/MS Method for Determination of the EU Regulated Lipophilic Marine Toxins and Occurrence in Fresh and Processed Shellfish

por D’Amore, Teresa, Lo Magro, Sonia, Vita, Valeria, Di Taranto, Aurelia
Publicado 2022

Effect of different cooking treatments on the residual level of sulphites in shrimps

por Berardi, Giovanna, Di Taranto, Aurelia, Vita, Valeria, Marseglia, Ciro, Iammarino, Marco
Publicado 2022

Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations

por Iammarino, Marco, Berardi, Giovanna, Vita, Valeria, Elia, Antonio, Conversa, Giulia, Di Taranto, Aurelia
Publicado 2022