Long Term Exposure to Polyphenols of Artichoke (Cynara scolymus L.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line

por Mileo, Anna Maria, Di Venere, Donato, Abbruzzese, Claudia, Miccadei, Stefania
Publicado 2015

Artichoke Polyphenols Sensitize Human Breast Cancer Cells to Chemotherapeutic Drugs via a ROS-Mediated Downregulation of Flap Endonuclease 1

por Mileo, Anna Maria, Di Venere, Donato, Mardente, Stefania, Miccadei, Stefania
Publicado 2020

Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments

por Sergio, Lucrezia, Boari, Francesca, Pieralice, Maria, Linsalata, Vito, Cantore, Vito, Di Venere, Donato
Publicado 2020

Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells

por Sisto, Angelo, Luongo, Diomira, Treppiccione, Lucia, De Bellis, Palmira, Di Venere, Donato, Lavermicocca, Paola, Rossi, Mauro
Publicado 2016

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes

por Sergio, Lucrezia, Di Venere, Donato, Gonnella, Maria, D’Imperio, Massimiliano, Baruzzi, Federico, Pinto, Loris, Boari, Francesca, Cantore, Vito, Candido, Vincenzo
Publicado 2023