Design of Plant-Based Food: Influences of Macronutrients and Amino Acid Composition on the Techno-Functional Properties of Legume Proteins

por Langendörfer, Lena Johanna, Avdylaj, Blerarta, Hensel, Oliver, Diakité, Mamadou
Publicado 2023

Microstructure and Physicochemical Properties of Light Ice Cream: Effects of Extruded Microparticulated Whey Proteins and Process Design

por Hossain, M Kamal, Petrov, Miroslav, Hensel, Oliver, Diakité, Mamadou
Publicado 2021

Carcinome épidermoïde du périnée masculin: à propos d´un cas

por Diakité, Mamadou Lamine, Badiaga, Cheickna, Samassekou, Aissata, Seydou, Coulibaly, Dembélé, Mayoro, Berthe, Honoré Jean Gabriel
Publicado 2023

Rationale and design of the Pan-African Sudden Cardiac Death survey: the Pan-African SCD study

por Bonny, Aimé, Bonny, Aimé, Ngantcha, Marcus, Ndongo Amougou, Sylvie, Kane, Adama, Marrakchi, Sonia, Okello, Emmy, Taty, Georges, Gehani, Abdulrrazzak, Diakite, Mamadou, Talle, Mohammed A, Lambiase, Pier D, Houenassi, Martin, Chin, Ashley, Otieno, Harun, Temu, Gloria, Koffi Owusu, Isaac, Karaye, Kamilu M, Awad, Abdalla AM, Gregers Winkel, Bo, Priori, Silvia G, Priori, Silvia G
Publicado 2014