Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

por Parker, Megan, Zobrist, Stephanie, Donahue, Chantal, Edick, Connor, Mansen, Kimberly, Hassan Zade Nadjari, Mehdi, Heerikhuisen, Margreet, Sybesma, Wilbert, Molenaar, Douwe, Diallo, Abdoulaye Moussa, Milani, Peiman, Kort, Remco
Publicado 2018