Efficiency of Amino Acid Utilization in Nellore Cattle Grazing Low-Quality Forage Supplemented with Different Sources of Nitrogen

por Dias, Ana Veronica Lino, Messana, Juliana Duarte, Granja-Salcedo, Yury Tatiana, Alfonso, Yeison Fabian Murilo, Silva, Lorrayny Galoro, Camargo, Karine Dalla Vecchia, Alves, Kênia Larissa Gomes Carvalho, Gonçalves, Paloma Helena, Reis, Ricardo Andrade, Berchielli, Telma Teresinha
Publicado 2023

Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy

por Francelino, Mainara Carolina, Pereira, Mateus Roberto, Cavalcanti, Érika Nayara Freire, Dias, Ana Veronica Lino, Villegas-Cayllahua, Erick Alonso, Dutra, Daniel Rodrigues, Ferrari, Fábio Borba, Rodrigues, Romário Alves, de Souza, Rodrigo Alves, Giampietro-Ganeco, Aline, de Souza, Pedro Alves, de Oliveira, Rodrigo Fortunato, Borba, Hirasilva
Publicado 2023