Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake

por de Souza, Thaiza S. P., Dias, Fernanda F. G., Oliveira, Joana Paula S., de Moura Bell, Juliana M. L. N., Koblitz, Maria Gabriela B.
Publicado 2020

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace

por Macedo, Gabriela A., Barbosa, Paula de P. M., Dias, Fernanda F. G., Crawford, Lauren M., Wang, Selina C., Bell, Juliana M. L. N. De Moura
Publicado 2023