Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications

por Ribeiro, Andreia, Lopes, José Carlos B., Dias, Madalena M., Barreiro, Maria Filomena
Publicado 2023

Saponins as Natural Emulsifiers for Nanoemulsions

por Schreiner, Tatiana B., Dias, Madalena M., Barreiro, Maria Filomena, Pinho, Simão P.
Publicado 2022

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis

por Silva, Samara C., Ferreira, Isabel C. F. R., Dias, Madalena M., Barreiro, M. Filomena
Publicado 2020

Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark

por Schreiner, Tatiana B., Santamaria-Echart, Arantzazu, Ribeiro, Andreia, Peres, António M., Dias, Madalena M., Pinho, Simão P., Barreiro, Maria Filomena
Publicado 2020

Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO(2) as Potential Flavouring Additives for Food Appli...

por Kessler, Júlia C., Vieira, Vanessa A., Martins, Isabel M., Manrique, Yaidelin A., Afonso, Andreia, Ferreira, Patrícia, Mandim, Filipa, Ferreira, Isabel C. F. R., Barros, Lillian, Rodrigues, Alírio E., Dias, Madalena M.
Publicado 2022