Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage

por Oliveira, Daniela, Dias, Maria Inês, Barros, Lillian, Custódio, Luísa, Oliveira, Rui
Publicado 2023

Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile

por Garcia, Cátia, Dias, Maria Inês, Henriques, Marta H. F., Barros, Lillian, Ramos, Fernando
Publicado 2023

The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents

por Igual, Marta, Fernandes, Ângela, Dias, Maria Inês, Pinela, José, García-Segovia, Purificación, Martínez-Monzó, Javier, Barros, Lillian
Publicado 2023

Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans

por Moliner, Cristina, Núñez, Sonia, Cásedas, Guillermo, Valero, Marta Sofía, Dias, Maria Inês, Barros, Lillian, López, Víctor, Gómez-Rincón, Carlota
Publicado 2023

Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans

por Moliner, Cristina, Barros, Lillian, Dias, Maria Inês, López, Víctor, Langa, Elisa, Ferreira, Isabel C.F.R., Gómez-Rincón, Carlota
Publicado 2018

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

por Stojković, Dejan, Dias, Maria Inês, Drakulić, Danijela, Barros, Lillian, Stevanović, Milena, C. F. R. Ferreira, Isabel, D. Soković, Marina
Publicado 2020

Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

por Gomes, Fernanda, Dias, Maria Inês, Lima, Ângela, Barros, Lillian, Rodrigues, Maria Elisa, Ferreira, Isabel C.F.R., Henriques, Mariana
Publicado 2020

Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans

por Moliner, Cristina, López, Víctor, Barros, Lillian, Dias, Maria Inês, Ferreira, Isabel C. F. R., Langa, Elisa, Gómez-Rincón, Carlota
Publicado 2020

Antifungal Activity of Spent Coffee Ground Extracts

por Calheiros, Daniela, Dias, Maria Inês, Calhelha, Ricardo C., Barros, Lillian, Ferreira, Isabel C. F. R., Fernandes, Chantal, Gonçalves, Teresa
Publicado 2023

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

por Petropoulos, Spyridon A., Fernandes, Ângela, Dias, Maria Inês, Vasilakoglou, Ioannis B., Petrotos, Konstantinos, Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado 2019

Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

por Melgar, Bruno, Dias, Maria Inês, Barros, Lillian, Ferreira, Isabel C.F.R., Rodriguez-Lopez, Antonio D., Garcia-Castello, Esperanza M.
Publicado 2019

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

por Liberal, Ângela, Fernandes, Ângela, Dias, Maria Inês, Pinela, José, Vivar-Quintana, Ana María, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.

por Bouziane, Amel, Bakchiche, Boulanouar, Dias, Maria Inês, Barros, Lillian, Ferreira, Isabel C.F.R., AlSalamat, Husam A., Bardaweel, Sanaa K.
Publicado 2018

Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers

por Souilem, Fedia, Dias, Maria Inês, Barros, Lillian, Calhelha, Ricardo C., Alves, Maria José, Harzallah-Skhiri, Fethia, Ferreira, Isabel C.F.R.
Publicado 2019

Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

por Vara, Ana Luísa, Pinela, José, Dias, Maria Inês, Petrović, Jovana, Nogueira, António, Soković, Marina, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2020

Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness

por Fernandes, Chantal, Mota, Marta, Barros, Lillian, Dias, Maria Inês, Ferreira, Isabel C. F. R., Piedade, Ana P., Casadevall, Arturo, Gonçalves, Teresa
Publicado 2021

Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans

por Moliner, Cristina, Barros, Lillian, Dias, Maria Inês, Reigada, Inés, Ferreira, Isabel C.F.R., López, Víctor, Langa, Elisa, Rincón, Carlota Gómez
Publicado 2019

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

por Rugolo, Maximiliano, Mascoloti Spréa, Rafael, Dias, Maria Inês, Pires, Tânia C. S. P., Añibarro-Ortega, Mikel, Barroetaveña, Carolina, Caleja, Cristina, Barros, Lillian
Publicado 2022

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

por Arraibi, Ana Alvarez, Liberal, Ângela, Dias, Maria Inês, Alves, Maria José, Ferreira, Isabel C. F. R., Barros, Lillian, Barreira, João C. M.
Publicado 2021

Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems

por Othman, Souha, Añibarro-Ortega, Mikel, Dias, Maria Inês, Ćirić, Ana, Mandim, Filipa, Soković, Marina, Ferreira, Isabel C.F.R., Pinela, José, Barros, Lillian
Publicado 2022