Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages

por Dias, R.C., Krabbe, E.L., Bavaresco, C., Stefanello, T.B., Kawski, V.L., Panisson, J.C., Maiorka, A., Roll, V.F.B.
Publicado 2020

Diarrhoeagenic Escherichia coli and Escherichia albertii in Brazil: pathotypes and serotypes over a 6-year period of surveillance

por Ori, E. L., Takagi, E. H., Andrade, T. S., Miguel, B. T., Cergole-Novella, M. C., Guth, B. E. C., Hernandes, R. T., Dias, R. C. B., Pinheiro, S. R. S., Camargo, C. H., Romero, E. C., Dos Santos, L. F.
Publicado 2018