Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” in the Philippines: A structural equation model forest classifier approach

por Ong, Ardvin Kester S., Prasetyo, Yogi Tri, Manguray, Atheena Rhezelle B., Moral, E. J. Meinard G., Maun, Andrea Lorraine M., Diaz, Josh Gasty F., Monteiro, Charlotte N., Dangaran, Venice Cristine C., Persada, Satria Fadil, Nadlifatin, Reny, Ayuwati, Irene Dyah
Publicado 2023

A CRISPR-enhanced metagenomic NGS test to improve pandemic preparedness

por Chan, Agnes P., Siddique, Azeem, Desplat, Yvain, Choi, Yongwook, Ranganathan, Sridhar, Choudhary, Kumari Sonal, Khalid, M. Faizan, Diaz, Josh, Bezney, Jon, DeAscanis, Dante, George, Zenas, Wong, Shukmei, Selleck, William, Bowers, Jolene, Zismann, Victoria, Reining, Lauren, Highlander, Sarah, Brown, Keith, Armstrong, Jon R., Hakak, Yaron, Schork, Nicholas J.
Publicado 2023