Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol

por Bolaños-Núñez, Sandra, Santiago-Urbina, Jorge A., Guyot, Jean-Pierre, Díaz-Ruiz, Gloria, Wacher, Carmen
Publicado 2021

Growth Inhibition of Streptococcus from the Oral Cavity by α-Amyrin Esters

por Díaz-Ruiz, Gloria, Hernández-Vázquez, Liliana, Luna, Héctor, Wacher-Rodarte, María del Carmen, Navarro-Ocaña, Arturo
Publicado 2012

Metaproteomic Insights Into the Microbial Community in Pozol

por Rizo, Jocelin, Guillén, Daniel, Díaz-Ruiz, Gloria, Wacher, Carmen, Encarnación, Sergio, Sánchez, Sergio, Rodríguez-Sanoja, Romina
Publicado 2021

Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol

por Cooper-Bribiesca, Barbara, Navarro-Ocaña, Arturo, Díaz-Ruiz, Gloria, Aguilar-Osorio, Guillermo, Rodríguez-Sanoja, Romina, Wacher, Carmen
Publicado 2018

Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity

por Fernández-Suárez, Rocío, Ramírez-Villatoro, Guadalupe, Díaz-Ruiz, Gloria, Eslava, Carlos, Calderón, Montserrat, Navarro-Ocaña, Arturo, Trejo-Márquez, Andrea, Wacher, Carmen
Publicado 2013

Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis

por Rivero-Cruz, J. Fausto, Granados-Pineda, Jessica, Pedraza-Chaverri, José, Pérez-Rojas, Jazmin Marlen, Kumar-Passari, Ajit, Diaz-Ruiz, Gloria, Rivero-Cruz, Blanca Estela
Publicado 2020