Recent Advances in Dromedary Camels and Their Products

por Gagaoua, Mohammed, Dib, Amira Leila, Bererhi, El-Hacene
Publicado 2022

Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haemat...

por Kadja, Louiza, Dib, Amira Leila, Lakhdara, Nedjoua, Bouaziz, Assia, Espigares, Elena, Gagaoua, Mohammed
Publicado 2021

Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters of Rabbits after Obes...

por Bouaziz, Assia, Dib, Amira Leila, Lakhdara, Nedjoua, Kadja, Louiza, Espigares, Elena, Moreno, Elena, Bouaziz, Omar, Gagaoua, Mohammed
Publicado 2021

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

por Lamri, Melisa, Bhattacharya, Tanima, Boukid, Fatma, Chentir, Imene, Dib, Amira Leila, Das, Debashrita, Djenane, Djamel, Gagaoua, Mohammed
Publicado 2021