Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits

por Mouafo, Hippolyte Tene, Yadang, Germaine, Sibozo, Gabrielle Ofakem, Dibacto, Ruth Edwige Kemadjou, Kenfack, Laurette Blandine Mezajoug
Publicado 2022

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon

por Dibacto, Ruth Edwige Kemadjou, Tchuente, Boris Ronald Tonou, Nguedjo, Maxwell Wandji, Tientcheu, Yves Martial Tongue, Nyobe, Emilienne Carine, Edoun, Ferdinand Lanvin Ebouel, Kamini, Melanie Flore Godam, Dibanda, Romelle Feumba, Medoua, Gabriel Nama
Publicado 2021

In vitro anticholinesterase potential of some spices consumed in Cameroon and their protective effects on hydrogen peroxide-mediated oxidative stress damage in SK-N-SH cells

por Dibacto, Ruth Edwige Kemadjou, Ngoumen, Dany Joël Ngassa, Ella, Fils Armand, Nanhah, Jules Vidal Kamga, Ambamba, Bruno Dupon Akamba, Hagbe, Pauline Vervaine, Fonkoua, Martin, Mandob, Damaris Enyegue, Minka, René Samuel, Ngondi, Judith Laure
Publicado 2022