The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

por Safdari, Younes, Vazifedoost, Mohsen, Didar, Zohreh, Hajirostamloo, Bahareh
Publicado 2021

Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties

por Bayat Tork, Maryam, Vazifedoost, Mohsen, Hesarinejad, Mohammad Ali, Didar, Zohreh, Shafafi Zenoozian, Masoud
Publicado 2022