Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt

por Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Rush, Elaine
Publicado 2021

Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS

por Pook, Chris, Diep, Tung Thanh, Yoo, Michelle Ji Yeon
Publicado 2022

Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts

por Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Rush, Elaine
Publicado 2022

Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt

por Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Rush, Elaine
Publicado 2022

Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo

por Liu, Chen, Nguyen, Bao Viet, Diep, Tung Thanh, Yoo, Michelle Ji Yeon
Publicado 2023

Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)

por Diep, Tung Thanh, Pook, Chris, Rush, Elaine C., Yoo, Michelle Ji Yeon
Publicado 2020

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)

por Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Pook, Chris, Sadooghy-Saraby, Saeedeh, Gite, Abhishek, Rush, Elaine
Publicado 2021