New Consumer Research Technology for Food Behaviour: Overview and Validity

por Dijksterhuis, Garmt, de Wijk, René, Onwezen, Marleen
Publicado 2022

Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics

por Dijksterhuis, Garmt B., Bouwman, Emily P., Taufik, Danny
Publicado 2021

Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands

por Dijksterhuis, Garmt B., van Bergen, Geertje, de Wijk, René A., Zandstra, Elizabeth H., Kaneko, Daisuke, Vingerhoeds, Monique
Publicado 2022