Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2...

por Dikariyanto, Vita, Berry, Sarah E., Francis, Lucy, Smith, Leanne, Hall, Wendy L.
Publicado 2020

Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial

por Dikariyanto, Vita, Smith, Leanne, Chowienczyk, Philip J., Berry, Sarah E., Hall, Wendy L.
Publicado 2020

Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep...

por Al Khatib, Haya, Dikariyanto, Vita, Bermingham, Kate M, Gibson, Rachel, Hall, Wendy L
Publicado 2022

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adult...

por Dikariyanto, Vita, Smith, Leanne, Francis, Lucy, Robertson, May, Kusaslan, Eslem, O'Callaghan-Latham, Molly, Palanche, Camille, D'Annibale, Maria, Christodoulou, Dimitra, Basty, Nicolas, Whitcher, Brandon, Shuaib, Haris, Charles-Edwards, Geoffrey, Chowienczyk, Philip J, Ellis, Peter R, Berry, Sarah E E, Hall, Wendy L
Publicado 2020