Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase

por Abbring, Suzanne, Ryan, Joseph Thomas, Diks, Mara A.P., Hols, Gert, Garssen, Johan, van Esch, Betty C.A.M.
Publicado 2019

The relationship between immune fitness and saliva biomarkers of systemic inflammation

por Mulder, Kiki EW., van Oostrom, Evi C., Verheul, Marjolijn CE., Hendriksen, Pauline A., Thijssen, Suzan, Diks, Mara AP., Kraneveld, Aletta D., Garssen, Johan, Verster, Joris C.
Publicado 2023

Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications

por Abbring, Suzanne, Wolf, Johanna, Ayechu-Muruzabal, Veronica, Diks, Mara A.P., Alashkar Alhamwe, Bilal, Alhamdan, Fahd, Harb, Hani, Renz, Harald, Garn, Holger, Garssen, Johan, Potaczek, Daniel P., van Esch, Betty C.A.M.
Publicado 2019