Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

por Dilucia, Flavia, Lacivita, Valentina, Conte, Amalia, Del Nobile, Matteo A.
Publicado 2020

Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach

por Dilucia, Flavia, Lacivita, Valentina, Nobile, Matteo Alessandro Del, Conte, Amalia
Publicado 2021

Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality

por la Gatta, Barbara, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Palmitessa, Maurizio, Di Luccia, Aldo, Lamacchia, Carmela
Publicado 2023