Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

por Tritean, Naomi, Dima, Ștefan-Ovidiu, Trică, Bogdan, Stoica, Rusăndica, Ghiurea, Marius, Moraru, Ionuț, Cimpean, Anisoara, Oancea, Florin, Constantinescu-Aruxandei, Diana
Publicado 2023

Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization

por Dima, Ștefan-Ovidiu, Constantinescu-Aruxandei, Diana, Tritean, Naomi, Ghiurea, Marius, Capră, Luiza, Nicolae, Cristian-Andi, Faraon, Victor, Neamțu, Constantin, Oancea, Florin
Publicado 2023

Surface Plasmon Resonance (SPR) for the Evaluation of Shear-Force-Dependent Bacterial Adhesion

por Zagorodko, Oleksandr, Bouckaert, Julie, Dumych, Tetiana, Bilyy, Rostyslav, Larroulet, Iban, Yanguas Serrano, Aritz, Alvarez Dorta, Dimitri, Gouin, Sebastien G., Dima, Stefan-Ovidiu, Oancea, Florin, Boukherroub, Rabah, Szunerits, Sabine
Publicado 2015

Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties

por Dima, Stefan-Ovidiu, Panaitescu, Denis-Mihaela, Orban, Csongor, Ghiurea, Marius, Doncea, Sanda-Maria, Fierascu, Radu Claudiu, Nistor, Cristina Lavinia, Alexandrescu, Elvira, Nicolae, Cristian-Andi, Trică, Bogdan, Moraru, Angela, Oancea, Florin
Publicado 2017