Probiotic and cultural characteristic of strain Lactobacillus gasseri 4/13 of human origin

por Baltova, Kalinka, Dimitrov, Zhechko
Publicado 2014

In vitro characterization of the adhesive factors of selected probiotics to Caco-2 epithelium cell line

por Dimitrov, Zhechko, Gotova, Irina, Chorbadjiyska, Elena
Publicado 2014

Selected adjunct cultures remarkably increase the content of bioactive peptides in Bulgarian white brined cheese

por Dimitrov, Zhechko, Chorbadjiyska, Elena, Gotova, Irina, Pashova, Kalinka, Ilieva, Svetla
Publicado 2015

The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study

por Dikhanbayeva, Fatima, Zhaxybayeva, Elmira, Smailova, Zhuldyz, Issimov, Arman, Dimitrov, Zhechko, Kapysheva, Unzira, Bansal, Nidhi
Publicado 2021

Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor

por Angelova, Galena, Brazkova, Mariya, Mihaylova, Dasha, Slavov, Anton, Petkova, Nadejda, Blazheva, Denica, Deseva, Ivelina, Gotova, Irina, Dimitrov, Zhechko, Krastanov, Albert
Publicado 2022

Prevalence, Genetic Homogeneity, and Antibiotic Resistance of Pathogenic Yersinia enterocolitica Strains Isolated from Slaughtered Pigs in Bulgaria

por Angelovska, Maya, Zaharieva, Maya Margaritova, Dimitrova, Lyudmila L., Dimova, Tanya, Gotova, Irina, Urshev, Zoltan, Ilieva, Yana, Kaleva, Mila Dobromirova, Kim, Tanya Chan, Naydenska, Sevda, Dimitrov, Zhechko, Najdenski, Hristo
Publicado 2023