Religious slaughtering: Implications on pH and temperature of bovine carcasses

por Barrasso, Roberta, Ceci, Edmondo, Tufarelli, Vincenzo, Casalino, Gaia, Luposella, Francesco, Fustinoni, Fanny, Dimuccio, Michela M., Bozzo, Giancarlo
Publicado 2022

Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production

por Khan, Rifat Ullah, Naz, Shabana, De Marzo, Davide, Dimuccio, Michela M., Bozzo, Giancarlo, Tufarelli, Vincenzo, Losacco, Caterina, Ragni, Marco
Publicado 2022