Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers

por Lin, Xiajing, Gou, Zhongyong, Wang, Yibing, Li, Long, Fan, Qiuli, Ding, Fayuan, Zheng, Chuntian, Jiang, Shouqun
Publicado 2020

Feed Restriction Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community and Enhances the Meat Quality and Flavor of Bearded Chickens

por Ye, Jinling, Jiang, Shouqun, Cheng, Zhonggang, Ding, Fayuan, Fan, Qiuli, Lin, Xiajing, Wang, Yibing, Gou, Zhongyong
Publicado 2022

High dietary copper induces oxidative stress and leads to decreased egg quality and reproductive performance of Chinese Yellow broiler breeder hens

por Gou, Zhongyong, Fan, Qiuli, Li, Long, Wang, Yibing, Lin, Xiajing, Cui, Xiaoyan, Ye, Jinling, Ding, Fayuan, Cheng, Zhonggang, Abouelezz, Khaled, Jiang, Shouqun
Publicado 2020

Modelling Methionine Requirements of Fast- and Slow-Growing Chinese Yellow-Feathered Chickens during the Starter Phase

por Li, Long, Abouelezz, K.F.M., Cheng, Zhonggang, Gad-Elkareem, A.E.G., Fan, Qiuli, Ding, Fayuan, Gao, Jun, Jiang, Shouqun, Jiang, Zongyong
Publicado 2020