Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality

por Li, Yuan, Ding, Jingmin, Wang, Yishan, Tang, Chengyao, Zhang, Puhong
Publicado 2019

Downregulation of Rab17 promotes cell proliferation and invasion in non‐small cell lung cancer through STAT3/HIF‐1α/VEGF signaling

por Wang, Mingliang, Wang, Wendong, Ding, Jingmin, Wang, Jiashun, Zhang, Jun
Publicado 2019

Salt content of sauces in the UK and China: cross-sectional surveys

por Tan, Monique, He, Feng J, Ding, Jingmin, Li, Yuan, Zhang, Puhong, MacGregor, Graham A
Publicado 2019

Systematic Review on International Salt Reduction Policy in Restaurants

por Ding, Jingmin, Sun, Yuewen, Li, Yuan, He, Jing, Sinclair, Harriet, Du, Wenwen, Wang, Huijun, Zhang, Puhong
Publicado 2020

Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models

por Li, Yuan, Wang, Huijun, Zhang, Puhong, Popkin, Barry M., Coyle, Daisy H., Ding, Jingmin, Dong, Le, Zhang, Jiguo, Du, Wenwen, Pettigrew, Simone
Publicado 2022

Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation

por Song, Yuzhu, Li, Yuan, Guo, Chunlei, Wang, Yishan, Huang, Liping, Tan, Monique, He, Feng J, Harris, Terry, MacGregor, Graham A, Ding, Jingmin, Dong, Le, Liu, Yu, Wang, Huijun, Zhang, Puhong, Ma, Yuxia
Publicado 2021