Metabolic Variations among Three New Tea Varieties Cultivated in Shandong, China

por Shen, Jiazhi, Wang, Hui, Sun, Litao, Fan, Kai, Zhang, Xifa, Huang, Qingfu, Ding, Shibo, Wang, Yu, Ding, Zhaotang
Publicado 2023

Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging

por Mao, Yilin, Li, He, Wang, Yu, Fan, Kai, Song, Yujie, Han, Xiao, Zhang, Jie, Ding, Shibo, Song, Dapeng, Wang, Hui, Ding, Zhaotang
Publicado 2022

Effect of shading on physiological attributes and comparative transcriptome analysis of Camellia sinensis cultivar reveals tolerance mechanisms to low temperatures

por Zaman, Shah, Shen, Jiazhi, Wang, Shuangshuang, Song, Dapeng, Wang, Hui, Ding, Shibo, Pang, Xu, Wang, Mengqi, Sabir, Irfan Ali, Wang, Yu, Ding, Zhaotang
Publicado 2023

Red and Blue Light Affect the Formation of Adventitious Roots of Tea Cuttings (Camellia sinensis) by Regulating Hormone Synthesis and Signal Transduction Pathways of Mature Leaves

por Shen, Yaozong, Fan, Kai, Wang, Yu, Wang, Hui, Ding, Shibo, Song, Dapeng, Shen, Jiazhi, Li, He, Song, Yujie, Han, Xiao, Qian, Wenjun, Ma, Qingping, Ding, Zhaotang
Publicado 2022