Diversity and Dynamics of Epidermal Microbes During Grape Development of Cabernet Sauvignon (Vitis vinifera L.) in the Ecological Viticulture Model in Wuhai, China

por Wei, Ru-teng, Chen, Ning, Ding, Yin-ting, Wang, Lin, Gao, Fei-fei, Zhang, Liang, Liu, Yi-hui, Li, Hua, Wang, Hua
Publicado 2022

Effects of Table Grape Cultivars on Fruit Quality and Aroma Components

por Wang, Wan-Ni, Qian, Yun-Hui, Liu, Ruo-Han, Liang, Tao, Ding, Yin-Ting, Xu, Xue-Lei, Huang, Shan, Fang, Yu-Lin, Ju, Yan-Lun
Publicado 2023