Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch

por Utama, Gemilang Lara, Dinika, Isfari, Nurmilah, Siti, Masruchin, Nanang, Nurhadi, Bambang, Balia, Roostita Lobo
Publicado 2022