Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil

por Tura, Matilde, Mandrioli, Mara, Valli, Enrico, Dinnella, Caterina, Gallina Toschi, Tullia
Publicado 2023

Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

por Ervina, Ervina, Almli, Valérie L., Berget, Ingunn, Spinelli, Sara, Sick, Julia, Dinnella, Caterina
Publicado 2021

Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food

por Proserpio, Cristina, Fia, Giovanna, Bucalossi, Ginevra, Zanoni, Bruno, Spinelli, Sara, Dinnella, Caterina, Monteleone, Erminio, Pagliarini, Ella
Publicado 2020

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

por Cravero, Maria Carla, Laureati, Monica, Spinelli, Sara, Bonello, Federica, Monteleone, Erminio, Proserpio, Cristina, Lottero, Maria Rosa, Pagliarini, Ella, Dinnella, Caterina
Publicado 2020

Increasing vegetable intakes: rationale and systematic review of published interventions

por Appleton, Katherine M., Hemingway, Ann, Saulais, Laure, Dinnella, Caterina, Monteleone, Erminio, Depezay, Laurence, Morizet, David, Armando Perez-Cueto, F. J., Bevan, Ann, Hartwell, Heather
Publicado 2016

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

por Appleton, Katherine M., Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Federico J. A., Hartwell, Heather
Publicado 2017

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

por De Toffoli, Alessandra, Spinelli, Sara, Monteleone, Erminio, Arena, Elena, Di Monaco, Rossella, Endrizzi, Isabella, Gallina Toschi, Tullia, Laureati, Monica, Napolitano, Fabio, Torri, Luisa, Dinnella, Caterina
Publicado 2019

Remote testing: Sensory test during Covid-19 pandemic and beyond

por Dinnella, Caterina, Pierguidi, Lapo, Spinelli, Sara, Borgogno, Monica, Gallina Toschi, Tullia, Predieri, Stefano, Lavezzi, Giliana, Trapani, Francesca, Tura, Matilde, Magli, Massimiliano, Bendini, Alessandra, Monteleone, Erminio
Publicado 2022

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

por Spinelli, Sara, Dinnella, Caterina, Tesini, Federica, Bendini, Alessandra, Braghieri, Ada, Proserpio, Cristina, Torri, Luisa, Miele, Nicoletta A., Aprea, Eugenio, Mazzaglia, Agata, Gallina Toschi, Tullia, Monteleone, Erminio
Publicado 2020

Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

por Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Dinnella, Caterina, Arena, Elena, Braghieri, Ada, Di Monaco, Rossella, Gallina Toschi, Tullia, Endrizzi, Isabella, Proserpio, Cristina, Torri, Luisa, Monteleone, Erminio
Publicado 2021

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

por Friis, Rasmus, Skov, Laurits Rohden, Olsen, Annemarie, Appleton, Katherine Marie, Saulais, Laure, Dinnella, Caterina, Hartwell, Heather, Depezay, Laurence, Monteleone, Erminio, Giboreau, Agnès, Perez-Cueto, Federico J. A.
Publicado 2017

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

por Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Charles, Mathilde, Monteleone, Erminio, Dinnella, Caterina, Spinelli, Sara, Pagliarini, Ella, Laureati, Monica, Torri, Luisa, Bendini, Alessandra, Toschi, Tullia Gallina, Sinesio, Fiorella, Predieri, Stefano, Gasperi, Flavia
Publicado 2021

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5

por Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Charles, Mathilde, Monteleone, Erminio, Dinnella, Caterina, Spinelli, Sara, Pagliarini, Ella, Laureati, Monica, Torri, Luisa, Bendini, Alessandra, Toschi, Tullia Gallina, Sinesio, Fiorella, Predieri, Stefano, Gasperi, Flavia
Publicado 2022

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

por Predieri, Stefano, Sinesio, Fiorella, Monteleone, Erminio, Spinelli, Sara, Cianciabella, Marta, Daniele, Giulia M., Dinnella, Caterina, Gasperi, Flavia, Endrizzi, Isabella, Torri, Luisa, Gallina Toschi, Tullia, Bendini, Alessandra, Pagliarini, Ella, Cattaneo, Camilla, Di Monaco, Rossella, Vitaglione, Paola, Condelli, Nicola, Laureati, Monica
Publicado 2020

From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic

por Cecchetto, Cinzia, Di Pizio, Antonella, Genovese, Federica, Calcinoni, Orietta, Macchi, Alberto, Dunkel, Andreas, Ohla, Kathrin, Spinelli, Sara, Farruggia, Michael C., Joseph, Paule V., Menini, Anna, Cantone, Elena, Dinnella, Caterina, Cecchini, Maria Paola, D’Errico, Anna, Mucignat-Caretta, Carla, Parma, Valentina, Dibattista, Michele
Publicado 2021

Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic

por Cecchetto, Cinzia, Di Pizio, Antonella, Genovese, Federica, Calcinoni, Orietta, Macchi, Alberto, Dunkel, Andreas, Ohla, Kathrin, Spinelli, Sara, Farruggia, Michael C., Joseph, Paule V., Menini, Anna, Cantone, Elena, Dinnella, Caterina, Cecchini, Maria Paola, D’Errico, Anna, Mucignat-Caretta, Carla, Parma, Valentina, Dibattista, Michele
Publicado 2021

Relationship Between Odor Intensity Estimates and COVID-19 Prevalence Prediction in a Swedish Population

por Iravani, Behzad, Arshamian, Artin, Ravia, Aharon, Mishor, Eva, Snitz, Kobi, Shushan, Sagit, Roth, Yehudah, Perl, Ofer, Honigstein, Danielle, Weissgross, Reut, Karagach, Shiri, Ernst, Gernot, Okamoto, Masako, Mainen, Zachary, Monteleone, Erminio, Dinnella, Caterina, Spinelli, Sara, Mariño-Sánchez, Franklin, Ferdenzi, Camille, Smeets, Monique, Touhara, Kazushige, Bensafi, Moustafa, Hummel, Thomas, Sobel, Noam, Lundström, Johan N
Publicado 2020

Corrigendum to: Relationship Between Odor Intensity Estimates and COVID-19 Prevalence Prediction in a Swedish Population

por Iravani, Behzad, Arshamian, Artin, Ravia, Aharon, Mishor, Eva, Snitz, Kobi, Shushan, Sagit, Roth, Yehudah, Perl, Ofer, Honigstein, Danielle, Weissgross, Reut, Karagach, Shiri, Ernst, Gernot, Okamoto, Masako, Mainen, Zachary, Monteleone, Erminio, Dinnella, Caterina, Spinelli, Sara, Mariño-Sánchez, Franklin, Ferdenzi, Camille, Smeets, Monique, Touhara, Kazushige, Bensafi, Moustafa, Hummel, Thomas, Sobel, Noam, Lundström, Johan N
Publicado 2020

Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

por Pierron, Denis, Pereda-Loth, Veronica, Mantel, Marylou, Moranges, Maëlle, Bignon, Emmanuelle, Alva, Omar, Kabous, Julie, Heiske, Margit, Pacalon, Jody, David, Renaud, Dinnella, Caterina, Spinelli, Sara, Monteleone, Erminio, Farruggia, Michael C., Cooper, Keiland W., Sell, Elizabeth A., Thomas-Danguin, Thierry, Bakke, Alyssa J., Parma, Valentina, Hayes, John E., Letellier, Thierry, Ferdenzi, Camille, Golebiowski, Jérôme, Bensafi, Moustafa
Publicado 2020

An olfactory self-test effectively screens for COVID-19

por Snitz, Kobi, Honigstein, Danielle, Weissgross, Reut, Ravia, Aharon, Mishor, Eva, Perl, Ofer, Karagach, Shiri, Medhanie, Abebe, Harel, Nir, Shushan, Sagit, Roth, Yehudah, Iravani, Behzad, Arshamian, Artin, Ernst, Gernot, Okamoto, Masako, Poo, Cindy, Bonacchi, Niccolò, Mainen, Zachary, Monteleone, Erminio, Dinnella, Caterina, Spinelli, Sara, Mariño-Sánchez, Franklin, Ferdenzi, Camille, Smeets, Monique, Touhara, Kazushige, Bensafi, Moustafa, Hummel, Thomas, Lundström, Johan N., Sobel, Noam
Publicado 2022