Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto

por Utama, Gemilang Lara, Dio, Casey, Sulistiyo, Joko, Yee Chye, Fook, Lembong, Elazmanawati, Cahyana, Yana, Kumar Verma, Deepak, Thakur, Mamta, Patel, Ami R., Singh, Smita
Publicado 2021