A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Ra...

por Dioneda, Brittney, Healy, Margaret, Paul, Maia, Sheridan, Caitlin, Mohr, Alex E., Arciero, Paul J.
Publicado 2020