Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B(12) to vulnerable populations

por Modupe, Oluwasegun, Diosady, Levente L.
Publicado 2021

Evaluating the potential of Hibiscus sabdariffa beverage to address the prevalence of iron deficiency in sub-Saharan Africa

por Oyewole, Ade O., Diosady, Levente L.
Publicado 2023

Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine

por Modupe, Oluwasegun, Krishnaswamy, Kiruba, Diosady, Levente L.
Publicado 2019

Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

por Pratap Singh, Anubhav, Siddiqui, Juveria, Diosady, Levente L.
Publicado 2017

A spectrophotometric method for determining the amount of folic acid in fortified salt

por Modupe, Oluwasegun, Maurras, Julie Bloquet, Diosady, Levente L.
Publicado 2020

Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt

por Modupe, Oluwasegun, Li, Yao Olive, Diosady, Levente L.
Publicado 2022

Improving the lives of millions through new double fortification of salt technology

por Diosady, Levente L., Mannar, M.G. Venkatesh, Krishnaswamy, Kiruba
Publicado 2019

Folic acid fortification of double fortified salt

por Modupe, Oluwasegun, Siddiqui, Juveria, Jonnalagadda, Akhila, Diosady, Levente L.
Publicado 2021

Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B(12), and Zinc—Among Consumers in New Delhi, India

por Puri, Seema, Rekhi, Tejmeet Kaur, Thomas, Tinku, Jadhav, Meena Haribhau, Mannar, Venkatesh, Diosady, Levente L.
Publicado 2022