Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question

por Ditchfield, Cynthia, Kushida, Marta Mitsui, Mazalli, Monica R., Sobral, Paulo J. A.
Publicado 2023

Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties

por Velásquez-Castillo, Lía Ethel, Leite, Mariani Agostinetto, Tisnado, Victor Jesús Aredo, Ditchfield, Cynthia, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas
Publicado 2023